The Business Research Company published its Sugar And Confectionery Product Global Market Report 2020 which provides strategists, marketers and senior management with the critical information they need to assess the global Sugar And Confectionery Product market. The report provides in-depth analysis of the impact of COVID-19 on the market, along with revised market numbers due to the effects of the coronavirus.
The report covers the sugar and
confectionery product market’s segments-
1) By Type:
Sugar, Confectionery Product
2) By
Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores,
E-Commerce, Others.
Subsegments
covered: White Sugar, Brown Sugar, Liquid Sugar, Chocolate Confectionery, Sugar
Confectionery, Gum Confectionery.
View Complete Report:
Sugar And Confectionery Product Global Market Report 2020 is
the most comprehensive report available on this market and will help gain a
truly global perspective as it covers 60 geographies. The chapter on the impact
of COVID-19 gives valuable insights on supply chain disruptions, logistical
challenges, and other economic implications of the virus on the market. The
chapter also covers markets which have been positively affected by the
pandemic.
The global sugar and confectionery product market is
expected to grow from $358.3 billion in 2019 to $372.9 billion in 2020 at a
compound annual growth rate (CAGR) of 4.1%. The low growth is mainly due to
economic slowdown across countries owing to the COVID-19 outbreak and the
measures to contain it. The market is then expected to recover and grow at a
CAGR of 9% from 2021 and reach $476 billion in 2023.
To preserve nutrients and eliminate harmful microorganisms
in canned, pickled or dried fruits and vegetables, fruit and vegetable canning
companies are using the high pressure pasteurization technique. High pressure
pasteurization is a cold pasteurization technique in which sealed or packaged
products are introduced into a vessel and subjected to high pressure of 87,000
pounds per square inch or the equivalent of 5,500 atmospheres using water.
The high pressure inactivates viruses, bacteria, yeasts, parasites or molds
present in the food extending shelf life and preserving nutrients.
Few Points From Table Of Content
1. Executive
Summary
2. Report
Structure
3. Sugar And
Confectionery Product Market Characteristics
4. Sugar And
Confectionery Product Market Product Analysis
5. Sugar And
Confectionery Product Market Supply Chain
……
21. Key
Mergers And Acquisitions In The Sugar And Confectionery Product Market
22. Market
Background: Bakery & Confectionary Market
23.
Recommendations
24. Appendix
25.
Copyright And Disclaimer
Request A Sample Report At: https://www.thebusinessresearchcompany.com/sample.aspx?id=2035&type=smp
Few Points From List
Of Tables
Table 1: Historic Market Growth, Value ($ Billion)
Table 2: Forecast Market Growth, Value ($ Billion)
Table 3: Global Sugar And Confectionery Product Market,
2019, By Region, Value ($ Billion)
Table 4: Global Sugar And Confectionery Product Market,
2015-2019, 2023F, 2025F, 2030F, Historic And Forecast, By Region
………
Table 128: Global Bakery & Confectionary Market,
2015-2019, 2023F, 2025F, 2030F, Segmentation By Type, Value ($ Billion)
Table 129: Global Sugar And Confectionery Product Market In
2023- Growth Countries
Table 130: Global Sugar And Confectionery Product Market In
2023- Growth Segments
Table 131: Global Sugar And Confectionery Product Market In
2023- Growth Strategies
About The Business
Research Company:
The Business
Research Company is a Business Intelligence Company which excels in company,
market and consumer research. It has offices in the UK, the US and India and a
network of trained researchers in 52 countries globally.
Contact Information:
The Business Research
Company
Europe: +44 207 1930
708
Asia: +91 8897263534
Americas: +1 315 623
0293
Email: info@tbrc.info
No comments:
Post a Comment