Food Ingredients Global Market Report 2021 by The Business Research Company is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The chapter on the impact – both negative and positive – of COVID-19 on the food ingredients industry gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. This includes revised market numbers according to the effects of the coronavirus and the expected food ingredients market growth numbers 2021-2030.
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The Food
Ingredients Global Market Report 2020-30 by The Business Research Company provides
an in-depth analysis of the global food ingredients market and covers both the
historic period, 2015 to 2020, and the forecast period, 2020 to 2030. The
report evaluates the market and major economies across the regions
Asia-Pacific, Western Europe, Eastern Europe, North America, South America,
Middle East, Africa.
The Food
Ingredients Global Market Report 2021 covers food ingredients market drivers, food
ingredients market trends, food ingredients market growth rate, food
ingredients market major players, player-adopted strategies in the market, and food
ingredients market size.
The global food ingredients market is
expected to grow from $38.86 billion in 2020 to $42.88 billion in 2021 at a
compound annual growth rate (CAGR) of 10.3%. The growth in the food ingredients
market is mainly due to the companies resuming their operations and adapting to
the new normal while recovering from the COVID-19 impact, which had earlier led
to restrictive containment measures involving social distancing, remote
working, and the closure of commercial activities that resulted in operational
challenges. The food ingredients market is expected to reach $59.83 billion in
2025 at a CAGR of 8.7%.
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The report covers the food ingredients market
segments-
1) By Product Type: Starches, Vegetable Oils And Fats, Natural Sweeteners,
Enzymes And Antioxidants, Natural Flavorings And Colours, Functional
Ingredients, Others
2) By Function: Sweeteners, Emulsifier,
Flavors And Color Additives, Preservatives, Fat Replacers, Nutrients,
Stabilizers, Thickeners, Binders, And Texturizers, pH Control Agents And
Acidulants, Others
3) By Application: Pharmaceuticals, Food
And Beverages, Animal Feed, Others
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